Safety Education and Training

This two-day course is appropriate for employees identified as a competent person; the training will enable the attendees to be responsible for the immediate supervision, implementation and monitoring of a managed fall protection program. Upon completion of this course, participants will receive a certificate recognizing they have met OSHA and ANSI requirements to be a competent person and competent inspector. Course date: December 4-5, 2024 Time: 8:00 a.m. - 5:00 p.m. Location: Pinnacol Assurance 7501 East Lowry Boulevard, Denver Read more

This three-day course is appropriate for employees identified as a competent person engaged in federal contract work. In this course, we will create practical solutions to difficult fall protection challenges that leverage appropriate tools and equipment. Upon successful completion of this course, participants will receive a certificate recognizing that they have met OSHA, EM385 and ANSI Z359.2 requirements to be a competent person. Course date: October 8, 9, 10, 2024 Location: Independent Contractors Association 2345 N Academy Blvd, Colorado Springs Time: 8:00 a.m. - 5:00 p.m. Read more

En el acelerado mundo del servicio de alimentos, es importante ser consciente de los peligros potenciales que pueden causar lesiones. Ya sea que esté comenzando o tenga años de experiencia, protegerse es crucial. Es por eso que lo invitamos a que nos acompañe para un curso práctico sobre los peligros del servicio de alimentos y cómo mantenerse seguro. Este curso está diseñado para empleados que trabajan en la cocina. El taller incluirá demostraciones en la cocina de un restaurante profesional. Los participantes también recibirán acceso al libro de trabajo sobre seguridad del servicio alimentario de Pinnacol. Este taller será conducido completamente en español. Abra un rifa para premios. ¡Acompáñenos para la oportunidad de ganar! In the fast-paced world of food service, it’s important to be aware of the potential hazards that can cause injuries. Protecting yourself is crucial whether you’re just starting or have years of experience. That’s why we invite you to join us for a hands-on course on food service hazards and how you can stay safe. This course is designed for employees who work at the back of the house. Training will include demonstrations in a professional restaurant kitchen. Participants will also receive access to Pinnacol’s Food Service Safety workbook. This training will be conducted entirely in Spanish. There will be a door prize given at every session, join us for a chance to win! Date / Fecha: Jueves/Thursday - Oct. 3, 2024 Location / Domicilio: Rio Grande Mexican Restaurant, 1745 Wazee St Denver CO 80202 Time / 9:20 am - 10:30 am Registration deadline: Sept 26   Read more

En el acelerado mundo del servicio de alimentos, es importante ser consciente de los peligros potenciales que pueden causar lesiones. Ya sea que esté comenzando o tenga años de experiencia, protegerse es crucial. Es por eso que lo invitamos a que nos acompañe para un curso práctico sobre los peligros del servicio de alimentos y cómo mantenerse seguro. Este curso está diseñado para empleados que trabajan en la cocina. El taller incluirá demostraciones en la cocina de un restaurante profesional. Los participantes también recibirán acceso al libro de trabajo sobre seguridad del servicio alimentario de Pinnacol. Este taller será conducido completamente en español. Abra un rifa para premios. ¡Acompáñenos para la oportunidad de ganar! In the fast-paced world of food service, it’s important to be aware of the potential hazards that can cause injuries. Protecting yourself is crucial whether you’re just starting or have years of experience. That’s why we invite you to join us for a hands-on course on food service hazards and how you can stay safe. This course is designed for employees who work at the back of the house. Training will include demonstrations in a professional restaurant kitchen. Participants will also receive access to Pinnacol’s Food Service Safety workbook. This training will be conducted entirely in Spanish. There will be a door prize given at every session, join us for a chance to win! Date / Fecha: Jueves/Thursday - Oct. 3, 2024 Location / Domicilio: Rio Grande Mexican Restaurant, 1745 Wazee St Denver CO 80202 Time / 8:30 am - 9:40 am Registration deadline: Sept 26   Read more

As an employer, do you understand and appreciate the diverse perspectives and strengths each generation brings? In this one-hour course, we will identify generational similarities and differences, discuss how to appreciate generational differences and provide tips for leaders to guide a multigenerational workforce.  Course date: October 9, 2024 Time: 10:00 a.m. - 11:30 a.m. Read more

What would you do if you or another employee needed immediate medical treatment? Maybe the ambulance can arrive in time, but it can’t, so you need to be prepared. In this four-hour course, we will outline how to recognize several types of life-threatening emergencies promptly, demonstrate how to perform high-quality chest compressions, discuss how to deliver appropriate ventilations and practice using an automated external defibrillator.  Course date: November 5, 2024 Location: Pinnacol Assurance 7501 E Lowry Blvd. Denver 80230 Time: 8:00 a.m. - 12:00 p.m. Read more